Steward

DIGBY PINES GOLF RESORT and SPA

Job Description

DEPARTMENT:  Kitchen                                        REPORTS TO: Executive Chef

POSITION:  Kitchen Steward (Dishwasher/Potwasher)

JOB SUMMARY:  To assist with proper functioning of a fine dining kitchen by performing sanitation, maintenance tasks and performing basic culinary skills and tasks. 

ACOUNTABILITIES: Responsible for proper cleaning and sanitizing of the kitchen area including dishes, glassware and flatware, pots, pans, appliances, equipment, surfaces, floors and also to assist with basic food preparation. 

EDUCATION & EXPERIENCE:

• Some high school
• Workplace Hazardous Materials Information System Certificate (WHMIS)
• Emergency First Aid and CPR recommended
• National Sanitation Certificate or equivalent recommended
• Familiar with dish washing equipment an asset
• Familiar with cleaning chemicals an asset
• On the job training provided

TOOLS & EQUIPMENT: 

• Must supply own uniform
• Must supply own black, non-slip work shoes

PHYSICAL REQUIREMENTS: 

• Must be able to stand for entirety of shift
• Must be able to work in a fast paced fine dining kitchen
• Just be able to lift up to 23 kg (50 lb)

MENTAL REQUIREMENTS:

• Must be able to prioritize quickly
• Must be effective at listening to, understanding and clarifying information
• Must be able to convey information promptly and correctly
• Must be able to communicate information correctly and effectively to co-workers
• Must be able to work in a fast paced fine dining kitchen

DUTIES & FUNCTIONS

• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep and mop floors
• Operate dishwashers to wash dishes, glassware, and flatware
• Wash other items by hand
• Place dishes in storage area
• Scour pots and pans
• Sanitize pots and pans
• Clean and polish flatware
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Wash, peel and cut vegetables and fruit
• Assist with miscellaneous areas of the kitchen
• Work with others
• Job task planning and organization
• Other duties as assigned