Cook 2

Cook 2

Are you a passionate culinary professional who thrives in a fast-paced, high-quality kitchen?

Digby Pines Golf Resort & Spa is seeking a talented and driven 2nd Cook (Cook 2) to join our culinary team and help deliver exceptional dining experiences across our à la carte restaurant, banquets, and resort events.

This is an excellent opportunity for a cook who is ready to take ownership of a station, contribute creatively, and grow within a respected resort environment.

What You’ll Do

As a 2nd Cook, you will operate your own station with confidence and precision, contributing to both daily service and special events:

• Prepare and execute menu items for à la carte service, banquets, and resort functions
• Maintain a clean, organized, and fully stocked station (mise en place excellence)
• Ensure consistent food quality, presentation, and portion control
• Create and contribute to daily features and seasonal specials
• Support planning and execution of food preparation within your designated area
• Supervise and guide junior cooks and kitchen staff when required
• Monitor inventory needs and assist with requisitioning supplies
• Accommodate special dietary requirements, allergies, and guest preferences
• Stay informed on daily operations, events, and culinary priorities

What We’re Looking For

• 2–3 years of experience in a fine dining or upscale kitchen environment
• Culinary diploma or equivalent professional training preferred
• Strong knowledge of French and Canadian cuisine
• Ability to work independently with minimal supervision
• A team player with leadership capability and a hands-on approach
• Creative mindset with a passion for food and presentation
• Strong communication and time management skills

Certifications & Requirements

• Safe Food Handling Certification (required)
• WHMIS certification
• First Aid & CPR (asset)

Physical & Work Environment

• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Comfortable working in a fast-paced, high-pressure kitchen environment

Why Join Digby Pines?

• Work in a beautiful resort setting with a professional culinary team
• Opportunity to showcase creativity and develop your skills
• Exposure to diverse culinary operations (fine dining, events, banquets)
• Be part of a team that values quality, consistency, and guest experience

👉 If you're ready to take the next step in your culinary career, apply today and bring your passion to Digby Pines.