Cook

Are you ready to bring your culinary creativity to a kitchen where every dish is a masterpiece and every service is an adventure? We’re looking for a passionate and dynamic Cook 1 to join our team at Digby Pines Golf Resort and Spa. If you thrive in a fast-paced environment, love creating unforgettable dining experiences, and can sauté, grill with flair, this is the job for you!  This position offers the excitement of a flexible schedule, with opportunities to work a variety of shifts—whether it's sunny days, cozy evenings, weekends, or even holidays—whatever the moment calls for!

What You’ll Be Cooking Up:

• Culinary Excellence: Prepare and present high-quality dishes that wow our guests, ensuring every plate looks as amazing as it tastes.
• Menu Magic: Work closely with our talented chefs to execute seasonal menus, daily specials, and signature dishes that showcase local ingredients.
• Team Leadership: Mentor and inspire the kitchen team, sharing your knowledge and passion for cooking while ensuring smooth kitchen operations.
• Quality Control: Maintain the highest standards of food safety, hygiene, and presentation. No detail is too small for your sharp eye!
• Guest Delight: Collaborate with front-of-house teams to accommodate special requests, dietary needs, and create memorable dining moments.

What We’re Serving Up for You:

• A Scenic Workplace: Work in a Resort setting that’s as stunning as your culinary creations.
• Room to Grow: Opportunities for training, development, and advancement within our culinary team.
• Perks Galore: Discounts on resort amenities, meals, and accommodations.
• A Fun, Supportive Team: Join a group of like-minded foodies who love what they do and celebrate success together.

What You Bring to the Table:

• Culinary Chops: A minimum of 2 years of kitchen experience in a high-volume or fine-dining environment.
• Creative Flair: You’re not afraid to experiment and bring fresh ideas to the menu.
• Leadership Skills: Experience leading a team or stepping up to the plate when needed.
• Passion for Food: Your love for cooking is contagious, and you’re always eager to learn and improve.
• Commitment to Excellence: You take pride in your work and never settle for less than perfection
• Food Handlers Certification.

What’s in the Recipe for Success?

• Knowledge of various cooking techniques, equipment, and kitchen operations.
• Ability to work under pressure while keeping a cool head (and a clean station!).
• Flexibility to work mornings, evenings, weekends, and holidays as needed.
• A positive attitude and a sense of humor – we’re all about having fun while we work hard!

Why Digby Pines?